Van De Kamp

1:42 PM Posted by Ashley Parker

I love Van De Kamp's fish! It has great flavor and it taste fresh too! Most frozen fish companies don't include the flavor like Van De Kamp's fish sticks!


ZESTY FISH STICK CRESCENT ROLLS

Yields 4 Rolls

Ingredients:
  • 4 Van de Kamp’s® or Mrs. Paul’s® Fish Sticks
  • 1 can refrigerated Crescent Rolls
  • 4 teaspoons mustard
  • 1 tablespoon butter, melted in microwave
Directions: Preheat oven to 375 degrees. Separate the crescent roll dough into 4 pieces. Place a fish stick on the wide end of each roll. Add a teaspoon of mustard to each fish stick. Roll up the fish sticks so most of the fish stick is covered in the dough. Brush the dough with the melted butter. Place on a baking sheet and bake for 15 minutes or until golden brown.


CRUNCHY FISH STICKS OVER MAC & CHEESE

Serves 2

Ingredients:
  • 4 Van de Kamp’s® or Mrs. Paul’s® Fish Sticks, baked & chopped
  • 1 box, Macaroni & Cheese (use your favorite)
  • 1 tablespoon, milk
  • 1 tablespoon, butter
  • 1 tablespoon ketchup
  • 1 small tomato, diced

Directions: Bake the fish sticks according to package. Boil the macaroni until desired doneness. Strain and move to large mixing bowl. Mix cheese sauce, milk, butter, ketchup and tomatoes with the macaroni. Chop up Fish Sticks. In 2 bowls, evenly divide the macaroni and cheese, then top with the chopped fish sticks.




SWEET & SALTY FISH STICK LETTUCE CUPS

Yields 4 Lettuce Cups

Ingredients:
  • 8 Van de Kamp’s® or Mrs. Paul’s® Fish Sticks, baked and chopped
  • 4 Iceberg Lettuce Leaves, use ones that are more cupped shaped
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
Directions: Bake the fish sticks according to package or until heated through and crispy. Wash the Iceberg lettuce leaves and pat dry. In a medium mixing bowl, add the honey and soy sauce. Mix together and then add the fish sticks. Coat well. Fill the lettuce cups with the fish stick filling.

For the times when a quick fix is what you’re looking for, here are some easy tricks you can use:

Topper: Chop up Van de Kamp’s or Mrs. Paul’s Fish Sticks and sprinkle over coleslaw for a crunchy and creamy bite.

Mixer: Mix Van de Kamp’s or Mrs. Paul’s Fish Sticks with some rice and soy sauce for a flavorful, crunchy super snack.

Dipper: Bake your crunchy fish sticks and then dip them into your favorite sauce. Try some of these flavorful favorites: mix equal party mustard and honey or equal parts ketchup and hot sauce.


*a product was received for this review.

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